RecordNumber

38184

LC Class

SF

LC Number

271

LC CutterNumber

.T34

Dewey Class

637

Dewey Date

/.3

Title

Technology of cheesemaking

Author Statement

edited by Barry A. Law

Publication

Sheffield Academic Press

Publication Year

1999

Collation

xiv, 322 p.: ill.; 24 cm

Series

Sheffield food technology

Subject

Cheesemaking

ADDED ENTRIES

Law, Barry A

Holding Info.

0849397448

Original By

80/02

DocumentNumber

48400

Biblography

Includes bibliographical references and index

BL

BL