• RecordNumber
    38762
  • LC Class
    TP
  • LC Number
    368.2
  • LC CutterNumber
    .E62
  • LC Date
    2000
  • Dewey Class
    664
  • Dewey Date
    /.003
  • Title

    Encyclopedia of food science and technology

  • Author Statement
    Frederick J. Francis [editor-in-chief]
  • Edition
    2nd ed.
  • Publication
    Wiley
  • Publication Year
    c2000
  • Collation
    4 v. (xxi, 2768 p.):ill.;29 cm
  • Notes
    "A Wiley-Interscience publication."
  • Subject

    Food industry and trade- Encyclopedias

  • ADDED ENTRIES
    Francis, F. J.,Title: Wiley encyclopedia of food science and technology
  • Holding Info.
    0471192856
  • Original By
    80/03
  • DocumentNumber
    48985
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=38762&Field=0&DTC=100