• RecordNumber
    3888
  • LC Class
    TP
  • LC Number
    372.5
  • LC CutterNumber
    .C47
  • Dewey Class
    664
  • Dewey Date
    /.02
  • Title

    Chemical changes in food during processing

  • Author Statement
    edited by Thomas Richardson, John W. Finley
  • Publication
    AVI Pub. Co
  • Publication Year
    c1985
  • Collation
    xv, 514 p.: ill.; 24 cm
  • Series
    IFT basic symposium series
  • Notes
    Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984
  • Subject

    Food- Analysis- Congresses,Food industry and trade- Quality control- Congresses,Food- Quality

  • ADDED ENTRIES
    Richardson, Thomas, 1931-,Finley, John W., 1942-,Institute of Food Technologists
  • Holding Info.
    0870555049
  • DocumentNumber
    32876
  • Biblography
    Includes bibliographies and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=3888&Field=0&DTC=100