Title :
International standards for food safety
Author Statement :
editors, Naomi Rees, David Watson
Publication :
Aspen Publishers
Collation :
xvi, 276 p.:ill.;26cm
Subject :
Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standard
ADDED ENTRIES :
Rees, Naomi
Holding Info. :
0834217686
Biblography :
Includes bibliographical references and index
