• RecordNumber
    39298
  • LC Class
    TP
  • LC Number
    372.5
  • LC CutterNumber
    .G85
  • LC Date
    2000
  • Dewey Class
    664
  • Dewey Date
    /.07
  • Title

    Guidelines for sensory analysis in food product development and quality control

  • Edition
    2nd ed. [/edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
  • Publication
    Aspen Publishers
  • Publication Year
    2000
  • Collation
    xxvii, 210 p.:ill.;24 cm
  • Subject

    Food industry and trade- Quality control,Food- Sensory evaluation

  • ADDED ENTRIES
    Carpenter, Roland P
  • Holding Info.
    0834216426
  • Original By
    80/04
  • DocumentNumber
    49462
  • Biblography
    Includes bibliographical references (p. 195-200) and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=39298&Field=0&DTC=100