LC CutterNumber :
.C65,G867
Title :
Gums and stabilisers for the food industry 10
Author Statement :
edited by P.A. Williams, Glyn O. Phillips
Publication :
Royal Society of Chemistry
Collation :
viii, 470 p.:ill.;24 cm
Notes :
"Proceedings of the 10th international conference held at Wrexham, Wales, July 5-9, 1999"
Subject :
Colloids- Congresses,Food additives- Congresses,Food- Additives
ADDED ENTRIES :
Williams, Peter A
Holding Info. :
0854048200
Biblography :
Includes bibliographies and index
