• RecordNumber
    40068
  • LC Class
    TS
  • LC Number
    1968
  • LC CutterNumber
    .P68
  • LC Date
    1999
  • Dewey Class
    664
  • Dewey Date
    /.93
  • Title

    Poultry meat science

  • Author Statement
    edited by R.I. Richardson and G.C. Mead
  • Publication
    New York, NY, USA :CABI Pub
  • Publication Year
    c1999
  • Collation
    xi, 444 p.:ill.;25 cm
  • Series
    Poultry science symposium series ;v. 25
  • Notes
    Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997
  • Subject

    Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control

  • ADDED ENTRIES
    Richardson, R. I.
  • Holding Info.
    0851992374
  • Original By
    80/08
  • DocumentNumber
    50002
  • Biblography
    Includes bibliographical references
  • BL
    BL