Handbook of microwave technology for food applications

Author Statement

edited by Ashim K. Datta, Ramaswamy C. Anantheswaran

Publication

M. Dekker

Publication Year

c2001

Collation

xvi, 511 p., [8] p. of col. plates:ill. (some col.);24 cm

Series

Food science and technology ;109

Subject

Microwave heating,Microwave food products

ADDED ENTRIES

Datta, Ashim K

Holding Info.

0824704908,0824704908

Original By

80/11

DocumentNumber

50376

Biblography

Includes bibliographical references and index

Link To Document