RecordNumber
:
4103
LC Class
:
TX
LC Number
:
553
LC CutterNumber
:
.S8W4
Author
:
Wedzicha, B. L
Title
:
Chemistry of sulphur dioxide in foods
Author Statement
:
B. L. Wedzicha
Publication
:
Elservier Applied Science Pub
Publication Year
:
1984
Collation
:
xii, 381 p.: ill.; 24 cm
Subject
:
Food- Sulphur dioxide content
DocumentNumber
:
29019
Index
:
Includes index
Biblography
:
Bibliography: p. 323- 365
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=4103&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company