• RecordNumber
    41407
  • LC Class
    TP
  • LC Number
    370
  • LC CutterNumber
    .F45
  • LC Date
    2000
  • Dewey Class
    664
  • Author

    Fellows, P.,1953-

  • Title

    Food processing technology principles and practices

  • Author Statement
    Peter Fellows
  • Edition
    2nd ed
  • Publication
    CRC Press
  • Publication Year
    2000
  • Collation
    xxxi, 575 p.: ill.; 25 cm
  • Subject

    Food industry and trade

  • Holding Info.
    0849308879
  • Original By
    81/03
  • DocumentNumber
    51005
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=41407&Field=0&DTC=100