• RecordNumber
    42473
  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .R39
  • LC Date
    2001
  • Dewey Class
    664
  • Dewey Number
    /.001
  • Dewey Date
    /579
  • Author

    Ray, Bibek

  • Title

    Fundamental food microbiology

  • Author Statement
    Bibek Ray
  • Edition
    2nd ed
  • Publication
    CRC Press
  • Publication Year
    c2001
  • Collation
    562 p.:ill.;24 cm
  • Subject

    Food- Microbiology

  • Holding Info.
    0849300452
  • Original By
    81/10
  • DocumentNumber
    51879
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=42473&Field=0&DTC=100