RecordNumber

42663

LC Class

TP

LC Number

248.65

LC CutterNumber

.F66,J64

Dewey Class

664

Author

Johnson-Green, Perry

Title

Introduction to food biotechnology

Author Statement

Perry Johnson-Green

Publication

CRC Press

Publication Year

c2002

Collation

293 p.:ill.;24 cm

Series

CRC series in contemporary food science

Subject

Food- Biotechnology

Holding Info.

0849311527

Original By

81/10

DocumentNumber

52063

Biblography

Includes bibliographical references and index

BL

BL