Title :
Handbook of fruit science and technology
Author Statement :
edited by D.K. Salunkhe, S.S. Kadam
Collation :
xii, 611 p.:ill.;26 cm
Series :
Food science and technology ;70
Subject :
Fruit-culture- Handbooks, manuals, etc,Fruit- Handbooks, manuals, etc
ADDED ENTRIES :
Salunkhe, D. K
Holding Info. :
0824796438
SubTitle :
: production, composition, storage, and processing
Biblography :
Includes bibliographical references and index
