Microbial safety of minimally processed foods

RecordNumber :

43206

LC Class :

LC Number :

115

LC CutterNumber :

.M458

Dewey Class :

664

Dewey Number :

/.001

Dewey Date :

/579

Title :

Author Statement :

edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja

Publication :

CRC Press

Publication Year :

c2003

Collation :

343 p.:ill.;24 cm

Subject :

ADDED ENTRIES :

Novak, John S

Holding Info. :

1587160412

Original By :

82/02

DocumentNumber :

52558

Biblography :

Includes bibliographical references and index

BL :

Link To Document :