Engineering and food for the 21st century

RecordNumber :

43240

LC Class :

LC Number :

370

LC CutterNumber :

.E54

Dewey Class :

664

Title :

Author Statement :

edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera

Publication :

CRC Press

Publication Year :

c2002

Collation :

1068 p.:ill.;25 cm

Series :

Food preservation technology series

Subject :

ADDED ENTRIES :

Welti-Chanes, Jorge

Holding Info. :

1566769639

Original By :

82/03

DocumentNumber :

52589

Biblography :

Includes bibliographical references and index

BL :

Link To Document :