• RecordNumber
    43265
  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .F67
  • Dewey Class
    664
  • Dewey Date
    .001579
  • NLM Class
    2002,QW,85F735mf,2002
  • NLM CutterNumber
    N-477
  • Author

    Forsythe, S. J.

  • Title

    microbiological risk assessment of food

  • Author Statement
    S.J. Forsythe
  • Publication
    Blackwell Science
  • Publication Year
    2002
  • Collation
    viii, 212 p.:ill.;23 cm
  • Subject

    Food- Microbiology,Foodborne diseases- Risk factors,Health risk assessment,Food Microbiology,Bacterial Toxins- poisoning

  • Holding Info.
    0632059524
  • Original By
    82/03
  • DocumentNumber
    52614
  • Biblography
    Includes bibliographical references (p. [185]-199) and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=43265&Field=0&DTC=100