RecordNumber
43285
LC Class
QR
LC Number
201
LC CutterNumber
.F62,F668
LC Date
2001
Dewey Class
615
Dewey Number
.9
Dewey Date
/54
NLM Class
WC
NLM Number
268
NLM CutterNumber
F68685
NLM Date
2000
Title
Foodborne disease handbook
Author Statement
edited by Y.H. Hui ... [et al.]
Edition
2nd ed., rev. and expanded
Publication
Marcel Dekker
Publication Year
c2001
Collation
4 v.:ill.;26 cm
Contents
v. 1. Bacterial pathogens /edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP /edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants /edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins /edited by Y.H. Hui, David Kitts, Peggy S. Stanfield
Subject
Foodborne diseases- Handbooks, manuals, etc
ADDED ENTRIES
Hui, Y. H.
Holding Info.
0824703375
Original By
82/03
DocumentNumber
52634
Biblography
Includes bibliographical references and indexes
BL
BL