RecordNumber

43510

LC Class

TX

LC Number

747

LC CutterNumber

.S53

Dewey Class

664

Dewey Date

/.94

Title

Seafoods- quality, technology and nutraceutical applications

Author Statement

Cesarettin Alsalvar, Tony Taylor, [editors]

Publication

Springer

Publication Year

2002

Collation

xiv, 224 p.:ill.;24 cm

Subject

Seafood,Seafood- Composition

ADDED ENTRIES

Alasavar, Cesarettin

Holding Info.

3540424768

Original By

82/04

DocumentNumber

52859

Biblography

Includes bibliographical references and index

BL

BL