LC CutterNumber :
.O34,V45
Title :
Vegetable oils in food technology
Author Statement :
edited by Frank D. Gunstone
Collation :
xiv, 337 p. ill. 24 cm.
Series :
Chemistry and technology of oils and fats
Subject :
Oils and fats, Edible,Vegetable oils,Nutrition
ADDED ENTRIES :
Gunstone, Frank D
SubTitle :
composition, properties and uses
Biblography :
Includes bibliographical references and index.
