Title :
Chemical and functional properties of food components
Author Statement :
edited by Zdzislaw E. Sikorski
Collation :
367 p. ill. 25 cm.
Series :
Chemical and functional properties of food components series
Subject :
Food- Analysis,Food- Composition
ADDED ENTRIES :
Sikorski, Zdzislaw E
Biblography :
Includes bibliographical references and index
