• RecordNumber
    45675
  • LC Class
    TX
  • LC Number
    354
  • LC CutterNumber
    .B46
  • LC Date
    2004
  • Dewey Class
    641.3
  • Author

    Bennion, Marion,1925-

  • Title

    Introductory foods

  • Author Statement
    Marion Bennion, Barbara Scheule
  • Edition
    12th ed.
  • Publication
    Pearson/Prentice Hall
  • Publication Year
    c2004
  • Collation
    xvi, 878 p. ill. (some col.) 29 cm.
  • Subject

    Food,Cookery

  • ADDED ENTRIES
    Scheule, Barbara
  • DocumentNumber
    54423
  • Biblography
    Includes bibliographical references and index
  • ISBN
    0131100017
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=45675&Field=0&DTC=100