RecordNumber
:
45675
LC Class
:
TX
LC Number
:
354
LC CutterNumber
:
.B46
LC Date
:
2004
Dewey Class
:
641.3
Author
:
Bennion, Marion,1925-
Title
:
Introductory foods
Author Statement
:
Marion Bennion, Barbara Scheule
Edition
:
12th ed.
Publication
:
Pearson/Prentice Hall
Publication Year
:
c2004
Collation
:
xvi, 878 p. ill. (some col.) 29 cm.
Subject
:
Food,Cookery
ADDED ENTRIES
:
Scheule, Barbara
DocumentNumber
:
54423
Biblography
:
Includes bibliographical references and index
ISBN
:
0131100017
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=45675&Field=0&DTC=100
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