LC CutterNumber :
.C65,G86
Title :
Gums and stabilisers for the food industry 11
Author Statement :
edited by Peter A. Williams, Glyn O. Phillips
Collation :
ix, 370 p. ill. 24 cm.
Subject :
Hydrocolloids- Congresses,Food additives- Congresses
ADDED ENTRIES :
Williams, Peter A
SubTitle :
proceedings of the Eleventh ..., held on 2-6 July 2001 at the North East Wales Institute, Wrexham, UK
Biblography :
Includes bibliographies and index
