• RecordNumber
    46300
  • LC Class
    TX
  • LC Number
    546
  • LC CutterNumber
    .J4513
  • Author

    Jellinek, Gisela, 1921-

  • Title

    Sensory evaluation of food

  • Author Statement
    Gisela Jellinek
  • Publication
    E. Horwood ;Distributor for USA and Canada, VCH Publishers
  • Collation
    429 p. : ill. ; 24 cm
  • Subject

    Food

  • SubTitle
    theory and practice
  • Index
    Includes bibliographies and indexes.
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=46300&Field=0&DTC=100