RecordNumber
46378
LC Class
TP
LC Number
372.8
LC CutterNumber
.N68
Title
Novel food processing technologies
Author Statement
edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez
Publication
CRC Press
Collation
xiv, 692 p. : ill. ; 26 cm
Series
Food science and technology
Subject
Food industry and trade
ADDED ENTRIES
Barbosa-Cánovas, Gustavo V ,
Index
Includes bibliographical references and index