Title :
Lactic acid bacteria
Author Statement :
edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand
Edition :
3rd ed., rev. and expanded
Publication :
Marcel Dekker
Collation :
633 p. : ill. ; 24 cm
Series :
Food science and technology
Subject :
Lactic acid bacteria
ADDED ENTRIES :
Salminen, Seppo ,
SubTitle :
microbiology and functional aspects
Index :
Includes bibliographic references and index
