• RecordNumber
    48653
  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .M625
  • LC Date
    2008
  • Author

    Montville, Thomas J

  • Title

    Food microbiology

  • Author Statement
    Thomas J. Montville and Karl R. Matthews
  • Edition
    2nd ed
  • Publication
    ASM Press
  • Publication Year
    c2008
  • Collation
    xviii, 428 p.: ill. (some col.), 29 cm
  • Subject

    Food

  • ADDED ENTRIES
    Matthews, Karl R ,
  • تاريخ ورود اطلاعات
    87/12
  • SubTitle
    an introduction
  • Index
    Includes bibliographical references and index
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=48653&Field=0&DTC=100