RecordNumber
:
48840
LC Class
:
TP
LC Number
:
248.25
LC CutterNumber
:
.M39H36
LC Date
:
2007
Title
:
Handbook of food and bioprocess modeling techniques
Author Statement
:
edited by Shyam S. Sablani ... [et al.]
Publication
:
CRC/Taylor & Francis
Publication Year
:
c2007
Collation
:
605 p.: ill. (some col.), 27 cm
Series
:
Food science and technology
Subject
:
Biochemical engineering , Food industry and trade , Food , Food Technology , Biotechnology , Food Handling
ADDED ENTRIES
:
Sablani, Shyam S
وارد كنندة اطلاعات
:
A
تاريخ ورود اطلاعات
:
1388/03/20
Index
:
Includes bibliographical references and index
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=48840&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
