Handbook of food and bioprocess modeling techniques

Author Statement

edited by Shyam S. Sablani ... [et al.]

Publication

CRC/Taylor & Francis

Publication Year

c2007

Collation

605 p.: ill. (some col.), 27 cm

Series

Food science and technology

Subject

Biochemical engineering , Food industry and trade , Food , Food Technology , Biotechnology , Food Handling

ADDED ENTRIES

Sablani, Shyam S

وارد كنندة اطلاعات

تاريخ ورود اطلاعات

1388/03/20

Index

Includes bibliographical references and index

Link To Document