RecordNumber
:
49105
LC Class
:
TP
LC Number
:
248.65
LC CutterNumber
:
.F66A355
LC Date
:
2010
Title
:
Advances in food biochemistry
Author Statement
:
editor, Fatih Yildiz
Publication
:
Taylor and Francis
Publication Year
:
2010
Collation
:
xiv, 507p.
Subject
:
Food , Food
ADDED ENTRIES
:
Yildiz, Fatih
وارد كنندة اطلاعات
:
aghaee
تاريخ ورود اطلاعات
:
1389/03/23
Index
:
Includes bibliographical references and index
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=49105&Field=0&DTC=100
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