RecordNumber
49119
LC Class
TP
LC Number
371
LC CutterNumber
.E54
LC Date
2009
Title
Engineering aspects of thermal food processing
Author Statement
edited by Ricardo Simpson
Publication
CRC Press
Publication Year
2009
Collation
xxi, 500 p.: ill., 25 cm
Series
Contemporary food engineering
Subject
Food , Food industry and trade
ADDED ENTRIES
Simpson, Ricardo
وارد كنندة اطلاعات
aghaee
تاريخ ورود اطلاعات
1389/03/24
Index
Includes bibliographical references and index