Title :
Engineering aspects of thermal food processing
Author Statement :
edited by Ricardo Simpson
Collation :
xxi, 500 p.: ill., 25 cm
Series :
Contemporary food engineering
Subject :
Food , Food industry and trade
ADDED ENTRIES :
Simpson, Ricardo
وارد كنندة اطلاعات :
aghaee
تاريخ ورود اطلاعات :
1389/03/24
Index :
Includes bibliographical references and index
