Author :
Serna Saldivar, Sergio R. Othon
Author Statement :
Sergio O. Serna-Saldivar
Publication :
Boca Raton, FL CRC Press/Taylor & Francis
Collation :
xlv, 747 p.: ill., 25 cm.
Series :
Food preservation technology series
Subject :
Cereals as food , Grain
ADDED ENTRIES :
TI Food preservation technology series , TI
وارد كنندة اطلاعات :
aghaee
تاريخ ورود اطلاعات :
1390/10/11
SubTitle :
properties, processing, and nutritional attributes
Index :
Includes bibliographical references and index
