Fermented foods and beverages of the world

Author Statement

edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy

Publication

Boca Raton CRC Press/Taylor & Francis

Publication Year

c2010

Collation

xii, 448 p.: ill., 25 cm.

Subject

Fermented foods , Fermented milk , Food -- Microbiology , Food -- History

ADDED ENTRIES

Tamang, Jyoti Prakash. , Kailasapathy, Kasipathy.

وارد كنندة اطلاعات

aghaee

تاريخ ورود اطلاعات

1390/10/18

Index

Includes bibliographical references and index

Link To Document