RecordNumber :
50492
LC Class :
TP
LC Number :
370
LC CutterNumber :
.R36
LC Date :
2010
Author :
Rao, D.G.
Title :

Fundamentals of food engineering

Author Statement :
D.G. Rao
Publication :
New Delhi PHI Learning
Publication Year :
2010
Collation :
xx, 614 p.: ill ; 24 cm.
Subject :
Food industry and trade , Food engineering
ADDED ENTRIES :
TI
وارد كنندة اطلاعات :
aghaee
تاريخ ورود اطلاعات :
1391/04/13
Index :
Includes index
Link To Document :

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