Advances in deep-fat frying of foods

Author Statement

edited by Serpil Sahin, Servet Gulum Sumnu

Publication

Boca Raton CRC Press

Publication Year

c2009

Collation

xviii, 310 p. : ill. ; 25 cm.

Series

Contemporary food engineering

Subject

Deep frying , Food -- Analysis , Food -- Composition , Oils and fats, Edible

ADDED ENTRIES

AU Sahin, Serpil , AU Sumnu, Servit Gulum , SE Contemporary food engineering (Unnumbered)

وارد كنندة اطلاعات

aghaee

تاريخ ورود اطلاعات

1393/02/30

Index

Includes bibliographical references and index

Link To Document