RecordNumber
:
51810
LC Class
:
TX
LC Number
:
553
LC CutterNumber
:
.P76 A66
LC Date
:
2015
Title
:
Applied food protein chemistry
Author Statement
:
edited by Zeynep Ustunol
Publication
:
Chichester Wiley, Blackwell
Publication Year
:
2015
Collation
:
xiv, 503 p. : ill.(some col.) ; 25 cm.
Subject
:
Proteins in human nutrition , Food Protein content , Food Analysis
ADDED ENTRIES
:
AU Ustunol, Zeynep
وارد كنندة اطلاعات
:
ghasemi
تاريخ ورود اطلاعات
:
1394/11/12
Biblography
:
Includes index
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=51810&Field=0&DTC=100
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