Title :
Engineering aspects of food emulsification and homogenization
Author Statement :
edited by Marilyn Rayner, Petr Dejmek
Publication :
Boca Raton CRC Press
Collation :
xxvi, 305 p. : ill. ; 24 cm
Series :
Contemporary food engineering
Subject :
Emulsions , Food Analysis , Food Extrusion , Dispersing agents
ADDED ENTRIES :
AU Rayner, Marilyn, , AU Dejmek, Petr, 1945-
وارد كنندة اطلاعات :
rahimi
Biblography :
Includes bibliographical references and index
تاريخ ورود اطلاعات :
1395/11/03
