• RecordNumber
    51977
  • LC Class
    TP
  • LC Number
    156
  • LC CutterNumber
    .E6E65
  • LC Date
    2015
  • Title

    Engineering aspects of food emulsification an​d homogenization

  • Author Statement
    edited by Marilyn Rayner, Petr Dejmek
  • Publication
    Boca Raton CRC Press
  • Publication Year
    2015
  • Collation
    xxvi, 305 p. : ill. ; 24 cm
  • Series
    Contemporary food engineering
  • Notes
    A CRC title.
  • Subject

    Emulsions , Food Analysis , Food Extrusion , Dispersing agents

  • ADDED ENTRIES
    AU Rayner, Marilyn, , AU Dejmek, Petr, 1945-
  • وارد كنندة اطلاعات
    rahimi
  • Biblography
    Includes bibliographical references an​d index
  • تاريخ ورود اطلاعات
    1395/11/03
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=51977&Field=0&DTC=100