Author :
King, Cary Judson, 1934-
Title :
CRC freeze-drying of foods
Author Statement :
author: C. Judson King
Publication :
Butterworths
Collation :
86 p.;, illus., 28 cm
Series :
CRC monoscience series
Notes :
Originally appeared as part of an article in CRC Critical Reviews in Food Technology
Subject :
Freeze-drying,Freeze-dried foods
ADDED ENTRIES :
Title: Freeze-drying of foods
Holding Info. :
0408701897
Biblography :
Bibliography: p. 77-86.
