RecordNumber
:
6265
LC Class
:
QR
LC Number
:
121
LC CutterNumber
:
.D24
Title
:
Dairy microbiology
Publication
:
Applied science Pub
Publication Year
:
1983
Collation
:
2v.: illus.; 23 cm
Contents
:
Contents: v.1.The microbiology of milk-v.2. The microbiology of milk products
Subject
:
Dairy products,Food microbiology
ADDED ENTRIES
:
Robinson R. K.
DocumentNumber
:
33687
Editor
:
Edited by R. K. Robinson
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=6265&Field=0&DTC=100
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