LC CutterNumber :
.C28,D41
Title :
Developments in food carbohydrate
Publication :
Applied Science Publishers
Collation :
3 v. : ill. ; 23 cm
Series :
Developments series
Notes :
Vol. 1. consist of papers presented at an American Chemical Society Symposium
Subject :
Food -- Carbohydrate content,Carbohydrates
ADDED ENTRIES :
American Chemical Society
SubTitle :
: disaccharidases
