Dewey CutterNumber :
/.163 19
Title :
Developments in food microbiology
Author Statement :
edited by R. Davies
Publication :
Elsevier Applied Science
Collation :
v. : ill. ; 23 cm
Series :
The Developments series
Notes :
Vol. 2-<4 > edited by R.K. Robinson,Vol. 2-<4 > published by Elsevier Applied Science Publisher, London and New York
Subject :
Food -- Microbiology -- Collected works
ADDED ENTRIES :
Davies, R. (Roland), 1934-,Robinson, R. K. (Richard Kenneth)
Holding Info. :
0853349991,0853349991
Biblography :
Includes bibliographies and indexes.
