Title :
Doughs and backed foods, Chemical air and non-leavened
Author Statement :
D. J. DeRenzo
Publication :
Noyes Data Crop
Collation :
xii, 435 p.: illus.; 25 cm
Series :
Food technology review; no. 26
Notes :
Companian vol. to the authorʹs Bakery products, yeast leavened
Subject :
Baked products- Patents
