Author :
Morton, Ian Douglas
Title :
Elsevierʹs dictionary of food science and technology
Author Statement :
compiled by Ian Douglas Morton and Chloe Morton
Publication :
Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland
Collation :
207 p.; 22 cm
Subject :
Food- Dictionaries- Polyglot,Food industry and trade- Dictionaries- Polyglot,Dictionaries, Polyglot
ADDED ENTRIES :
Morton, Chloe, joint author,Title: Dictionary of food science and technology
Holding Info. :
0444415599,0444415599,0444415599
SubTitle :
: in four languages, English, French, Spanish, German, with an index of Latin names
