• RecordNumber
    8915
  • LC Class
    TX
  • LC Number
    349
  • LC CutterNumber
    .E47
  • Dewey Class
    664
  • Dewey Date
    /.003
  • Title

    Encyclopaedia of food science, food technology, and nutrition

  • Author Statement
    edited by R. Macrae, R.K. Robinson, M.J. Sadler
  • Publication
    Academic Press
  • Publication Year
    c1993
  • Collation
    8 v. (5365 p.): ill. (some col.); 29 cm
  • Contents
    v. 1. A-Cassava -- v. 2. Catering-Downʹs syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk -- rops -- v. 7. Spectroscopy-Z -- v. 8. Index and directories
  • Subject

    Food- Encyclopedias,Food industry and trade- Encyclopedias,Nutrition- Encyclopedias

  • ADDED ENTRIES
    Macrae, R
  • Holding Info.
    0122268504,0122268504
  • DocumentNumber
    35072
  • Biblography
    Includes bibliographical references and and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=8915&Field=0&DTC=100