RecordNumber
9454
LC Class
TP
LC Number
248
LC CutterNumber
.E5,R43
LC Date
1975
Dewey Class
664
Dewey Date
/.06
NLM Class
QU135
NLM CutterNumber
E623
Author
Reed, Gerald
Title
Enzymes in food processing
Author Statement
edited by Gerald Reed
Edition
2d ed.
Publication
Academic Press
Publication Year
1975
Collation
xvi, 573 p. : ill. ; 23 cm
Series
Food science and technology series
Subject
Enzymes,Food preservatives
Holding Info.
0125848528
DocumentNumber
1584
Biblography
Includes bibliographies and index.
BL
BL