RecordNumber
:
9960
LC Class
:
TP
LC Number
:
435
LC CutterNumber
:
.C4,E9
Dewey Class
:
620
Dewey Date
:
/.0042
Title
:
Extrusion Cooking Technology
Publication
:
Elsevier Applied Science Pub
Publication Year
:
1984
Collation
:
xx, 221 p.: ill.; 26 cm
Subject
:
Cereal products,Extrusion process
ADDED ENTRIES
:
Jowitt, Ronald
DocumentNumber
:
11474
Editor
:
edited by Ronald Jovitt
Index
:
Includes references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=9960&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company