RecordNumber
:
1139
Doc. No.
:
866F
Call. No.
:
866F
Author
:
Thakur, beli R.,Singh, rakesh K.,Handa, avtar K
Title of Article
:
Effect of added soy protein on the quality of tomato sauce
Title Of Periodical
:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
VolumNumber
:
V.20
Date
:
(1996)
Page
:
P.169-176
Indexer
:
1379/2
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN137245
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1139&Field=0&DTC=104
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