RecordNumber
:
1315
Doc. No.
:
1033F
Call. No.
:
1033F
Author
:
Yang,wenhong,Hattori,makoto,Kawaguchi,tatsuya
Title of Article
:
Properties of starches conjugated with lysine and poly (lysine)by the maillard reaction
Title Of Periodical
:
J. AGRIC. FOOD CHEM.
VolumNumber
:
V.46,No.2
Date
:
(1998)
Page
:
P.442-445
Descriptors
:
Startch,Functional change,Amino acid,Neoglycoconjugate,Maillard reaction
Indexer
:
79/5
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN138218
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1315&Field=0&DTC=104
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