RecordNumber
:
1318
Doc. No.
:
1036F
Call. No.
:
1036F
Author
:
Arnoldi,anna,Corain, emanuela A.,Scaglioni, leonardo
Title of Article
:
New colored compounds from the maillard reaction between xylose and lysine
Title Of Periodical
:
J. AGRIC. FOOD CHEM.
VolumNumber
:
V.45,No.3
Date
:
(1997)
Page
:
P.650-655
Descriptors
:
Maillard reaction,Nonenzymic browning,Colored compounds,Lysine,Xylose,Heteronuclear two-dimensional NMR
Indexer
:
79/5
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN138240
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1318&Field=0&DTC=104
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