Analysis of the methanol-extractable nonvolatile maillard reaction products of a model extrusion-cooked cereal product

RecordNumber :

1321

Doc. No. :

1039F

Call. No. :

1039F

Author :

Ames, jennifer M.,Arnoldi, anna,Bates, lisa

Title of Article :

Analysis of the methanol-extractable nonvolatile maillard reaction products of a model extrusion-cooked cereal product

Title Of Periodical :

J. AGRIC. FOOD CHEM.

VolumNumber :

V.45

Date :

(1997)

Page :

P.1256-1263

Descriptors :

M\aillard reaction,Colored compounds,Extrusion cooking,Glucose,Lysine,PH,HPLC,CZE,IEF,Separation,Diode array HPLC,NMR,Heteronuclear two-dimensional NMR

Indexer :

79/5

IndexDate :

Ghasemi

اطلاعات ثبت :

GN138243

Link To Document :

https://library.iut.ac.ir/dL/search/default.aspx?Term=1321&Field=0&DTC=104