RecordNumber
:
1322
Doc. No.
:
1040F
Call. No.
:
1040F
Author
:
Dolores del castillo, M.,Corzo, nieves,Carmen polo, M
Title of Article
:
Changes in the amino acid composition of dehydrated orange juice during accelerated nonenzymatic browning
Title Of Periodical
:
J. AGRIC. FOOD CHEM.
VolumNumber
:
V.46
Date
:
(1998)
Page
:
P.277-280
Descriptors
:
Maillard reaction,Storage,Dehydrated orange juice
Indexer
:
79/5
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN138244
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1322&Field=0&DTC=104
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