RecordNumber

1325

Doc. No.

1042F

Call. No.

1042F

Author

Bredie, wender L. P.,Mottram, donald S.,Guy, robin C. E

Title of Article

Aroma volatiles generated during extrusion cooking of maize flour

Title Of Periodical

J. AGRIC. FOOD CHEM.

VolumNumber

V.46,No.4

Date

(1998)

Page

P.1479-1487

Descriptors

Cereal,Maize,Extrusion processing,Aroma,Volatiles,Maillard reaction

Indexer

79/5

IndexDate

Ghasemi

اطلاعات ثبت

GN138338