RecordNumber
:
1325
Doc. No.
:
1042F
Call. No.
:
1042F
Author
:
Bredie, wender L. P.,Mottram, donald S.,Guy, robin C. E
Title of Article
:
Aroma volatiles generated during extrusion cooking of maize flour
Title Of Periodical
:
J. AGRIC. FOOD CHEM.
VolumNumber
:
V.46,No.4
Date
:
(1998)
Page
:
P.1479-1487
Descriptors
:
Cereal,Maize,Extrusion processing,Aroma,Volatiles,Maillard reaction
Indexer
:
79/5
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN138338
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1325&Field=0&DTC=104
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